{"title":"Musashi","description":"\u003cp\u003eDiscover all \u003cstrong\u003eMusashi\u003c\/strong\u003e products at Fightwood - Japanese swords and training weapons crafted with traditional artistry.\u003c\/p\u003e","products":[{"product_id":"santoku-blauer-stahl-2-kurouchi-damaststahl-shitan-griff-165mm","title":"Santoku Blue Steel #2 Kurouchi Damascus Steel Shitan Handle 165mm","description":"\u003cp\u003e Details:\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cspan\u003e\u003cspan\u003e-Blade material: Blue Steel No. 2\/Aogami No. 2\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan\u003e-Blade finish: Kurouchi Damascus\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan\u003e-Blade type: Double-edged\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan\u003e-Blade length: 165 mm\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan\u003e-Blade thickness: 3.4 mm\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e  \u003cbr\u003e\u003cspan\u003e\u003cspan\u003e-Blade HRC: 61~63\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan\u003e-Weight: 160g\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan\u003e-Handle: Shitan handle\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan\u003e-Origin: Tosa City in Kochi Prefecture\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFree shipping (only in Germany)!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e “Santoku” means an all-purpose knife, suitable for meat, fish and vegetables. It was designed to have features of both the Japanese Nakiri (vegetable knife) and the Western Gyuto (meat knife). Since it is very convenient and practical, it is often used in the home as well.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eAogami No. 2 (Hitachi Metals Ltd.) is made by adding chromium and tungsten\/tungsten to Shirogami No. 2. This results in increased toughness and the production of hard carbide molecules that improve edge retention. Many knife users have found that while Aogami No. 2 is very similar to Shirogami No. 2 in terms of edge sharpness, it has slightly better edge retention. Kurouchi finish, the unfinished (black) part on the top of the blade has already developed a dark patina that protects the blade and gives it a traditional Japanese look. Damascus is a laminated steel knife made of multiple layers of different steel materials. The center of the blade is made of hard steel for sharpness, both sides are covered with multiple soft steel materials. The multiple steels are bonded metallurgically, not by plating or gluing. The more the blade is forged, the more complex the waves become and the more beautiful the unique grain pattern becomes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e-Please do not use the knife in a rotating motion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e -Please use the correct knife when cutting bones, frozen or hard objects.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e -Please note that the pictures are sample products. Color, weight, pattern and size may vary as each product is handmade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e -Please use a soft plastic or wooden cutting board to protect the blade edge.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e -Please do not heat or cool too quickly as this may change the structure of the steel.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eOut of stock?\u003c\/span\u003e\u003c\/strong\u003e \u003ca href=\"https:\/\/www.fightwood.com\/i\/kontakt\"\u003e\u003cstrong\u003eContact\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003eus, maybe we can organize the item for you.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Musashi","offers":[{"title":"Default Title","offer_id":49971709477128,"sku":"Musashi-H117","price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8633\/4704\/files\/image_461e577b-0b7c-4cf8-aad0-8c951542728c.png?v=1734986388"},{"product_id":"kiritsuke-bunka-silber-stahl-nashiji-buffel-magnolien-griff-170mm","title":"Kiritsuke Bunka Silver Steel Nashiji Buffalo Magnolia Handle 170mm","description":"\u003cp\u003e Unleash your inner chef with the Bunka Silver Steel #3 Nashiji Buffalo Magnolia Handle 170mm. This impressive knife is made from Silver Steel #3 and features a beautiful magnolia handle, perfect for precise cutting. With its unmatched performance, it is the perfect knife for creative culinary adventures!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eBlade material: \u003cem\u003eSilver steel #3\/Gingami No.3\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e\u003cem\u003e\u003c\/em\u003eBlade HRC: \u003cem\u003e60~61\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e\u003cem\u003e\u003c\/em\u003eBlade finish: \u003cem\u003eNashiji\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e\u003cem\u003e\u003c\/em\u003eBlade type: \u003cem\u003eDouble-sided\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\n \u003cli\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003eBlade length: \u003cem\u003e170 mm\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e\u003cem\u003e\u003c\/em\u003eBlade thickness: \u003cem\u003e2 mm\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e\u003cem\u003e\u003c\/em\u003eHandle: \u003cem\u003eBuffalo Magnolia Handle\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003e\u003cem\u003e\u003c\/em\u003eOrigin: \u003cem\u003eThe city of Tosa in Kochi Prefecture\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Bunka knives are a rarity among traditional Japanese kitchen knives and serve a variety of purposes, whether it's slicing or slicing vegetables. These knife-like tools feature a straighter and wider blade than a Yanagi knife for vegetables and are longer than an Usuba knife, making them ideal for precise filleting of fish. Handling this unique Bunka style requires a certain level of experience with traditional Japanese knives. Historically, these knives were used exclusively by chefs as status symbols.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003estainless steel with a special cutting feel\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWith its chromium content of 13-14.5%, Gingami 3 falls into the stainless steel category. Although it is considered corrosion-resistant, its cutting feel is more surprising, with a similarity to high-quality carbon steel.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePractical resharpening for professional chefs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Professional chefs value Gingami 3 not only for its edge retention, but also for its suitability for easy resharpening with whetstones. The combination with a soft, rust-proof SUS405 outer layer makes sharpening even easier. The neoclassical Nashiji finish also gives the series an irresistible appeal.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNashiji finish: A touch of rusticity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e The term \"Nashiji\" (pear skin pattern) describes a technique that makes the surface of a blade appear unfinished and rustic.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e ? Please avoid rotating movements when using the knives.\u003c\/p\u003e \u003cp\u003e? Use the appropriate knife to cut bones, frozen or hard foods.\u003c\/p\u003e\n\u003cp\u003e ? Please note that photos are examples only and variations in color, weight, pattern and size may occur as each product is individually handmade.\u003c\/p\u003e\n\u003cp\u003e ? When cutting, place a soft plastic or wooden board underneath to protect the cutting edge.\u003c\/p\u003e\n\u003cp\u003e ? Avoid rapid temperature changes when heating or cooling the knives to prevent changes in the steel structure.\u003c\/p\u003e","brand":"Musashi","offers":[{"title":"Default Title","offer_id":49972602077448,"sku":"Musashi-H099","price":189.39,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8633\/4704\/files\/image_a1d1a9eb-e39c-4101-9d3c-62422d0b8f1a.png?v=1734986290"}],"url":"https:\/\/fightwood.com\/en\/collections\/marken-musashi.oembed","provider":"Fightwood","version":"1.0","type":"link"}