Details:

• steel AUS-8,
• stainless, 58-59 HRC,
• rosewood handle

With the OKINAWA series of chef's knives from Samura, you get excellent kitchen tools in the characteristic Japanese style. The blades are made of stainless, Japanese AUS-8 steel and have a hardness of 58 to 59 HRC. The ergonomic handle is made of finely crafted rosewood in the classic Kurigata shape and is complemented by a plastic ferrule. This Santoku knife has a double-edged grind and is often used in Asian cuisine as a versatile all-purpose knife.