Kanetsu Gyuto kitchen knife

The large kitchen knife, comparable to the European chef's knife.
blade length 220 mm
total length 340 mm
Weight 165 g

Free shipping (only in Germany)!

A Japanese chef's knife made in the traditional way.
The blade consists of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61°. It is protected on both sides by a layer of nickel and silver, and 15 layers of Damascus steel are forged on each side. The blade constructed in this way offers the highest possible edge retention while at the same time offering the greatest possible flexibility. The perfect high-gloss polish and a handle made of Pakka and Cocobolo wood, which lies ergonomically in the hand thanks to its chestnut shape, perfectly round off this masterpiece.
The surface structure is pressed in by machine as a homage to traditional forging techniques.