Nakiri Vegetable Knife 165 mm – traditional vegetable knife with stainless steel blade & wooden handle
Nakiri Chef's Knife 165 mm – Traditional Vegetable Knife with Stainless Steel Blade and Wooden Handle
The Nakiri chef's knife is a classic vegetable knife for precise cutting tasks in the kitchen. With its 165 mm long blade, it is ideal for slicing, chopping, and preparing vegetables, herbs, and other kitchen ingredients. The wide blade shape offers good control on the cutting board and supports clean, even cuts.
The blade is made of stainless steel and is designed for daily use in the kitchen. With a low weight of only approx. 105 g, the knife fits comfortably in the hand and can be guided comfortably even during longer preparation tasks. The wooden handle provides a natural look and a classic grip feel.
Product advantages at a glance
- Traditional Nakiri vegetable knife for the kitchen
- 165 mm blade length for precise cutting tasks
- Stainless steel blade for normal kitchen use
- Wooden handle with a classic, natural look
- Light weight of approx. 105 g for comfortable work
- Suitable for vegetables, herbs and general kitchen preparation
- Wide blade shape for controlled cuts on the cutting board
Technical data
| Product type | Nakiri Chef's Knife / Vegetable Knife |
| Blade length | approx. 165 mm |
| Total length | approx. 285 mm |
| Weight | approx. 105 g |
| Blade material | Stainless steel |
| Handle material | Wood |
| Area of application | Kitchen, vegetables, herbs, ingredient preparation |
Who is this Nakiri knife suitable for?
This knife is suitable for amateur cooks, kitchen enthusiasts, beginners, and anyone looking for a light, handy vegetable knife for everyday use. The typical Nakiri shape is particularly popular for cutting vegetables, as it allows for direct, controlled cutting on the cutting board.
Care instructions
For a long lifespan, we recommend cleaning by hand. After use, clean the knife with mild dish soap, dry thoroughly, and store in a dry place. Do not leave it wet for extended periods. The wooden handle can be treated occasionally with suitable care oil if needed.
Legal Notice
This product is a kitchen knife and is intended exclusively for its intended use in the kitchen. It is not a toy and should be kept out of reach of children. Please observe the applicable legal regulations for the safe storage, use, and transport of knives.
Matching Categories at Fightwood
Further suitable products can be found in our categories: Knives, Chef's Knives, New in Stock and Outdoor & Equipment.
Frequently Asked Questions about the Nakiri Chef's Knife
What is a Nakiri chef's knife suitable for?
A Nakiri chef's knife is particularly suitable for vegetables, herbs, and daily preparation of kitchen ingredients. The wide blade shape supports controlled cuts on the cutting board.
Is the knife rustproof?
The blade is made of stainless steel. Nevertheless, the knife should be thoroughly dried after cleaning and stored in a dry place so that the material and handle remain well-maintained in the long term.
How long is the blade?
The blade length is approx. 165 mm. The total length of the knife is approx. 285 mm.
How heavy is the Nakiri knife?
The knife weighs approx. 105 g, making it light, handy, and comfortable for longer cutting tasks in the kitchen.
Does the knife have a wooden handle?
Yes, the knife is equipped with a wooden handle. Wood is a natural material, so color and grain may vary slightly.
Can the knife be put in the dishwasher?
We recommend hand washing. Dishwashers can put more stress on the blade and wooden handle in the long run. The knife should be dried immediately after cleaning.
Is the knife suitable for meat?
The knife is primarily designed as a vegetable knife. Depending on the application, it can also be used for other kitchen ingredients, but should be used as intended as a kitchen knife.
Is the product a kitchen knife or an outdoor knife?
This product is a kitchen knife and is intended exclusively for use in the kitchen. It is not offered as an outdoor, tactical, or self-defense product.
