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Santoku Blue Steel #2 Kurouchi Damascus Steel Shitan Handle 165mm
MusashiDetails: -Blade material: Blue Steel No. 2/Aogami No. 2 -Blade finish: Kurouchi Damascus -Blade type: Double-edged -Blade length: 165 mm -Blade t...
View full detailsSenzo universal knife - Damascus steel
SenzoBlade length 130 mmOverall length 235 mmWeight 75 g A Japanese chef's knife manufactured in the traditional way.The blade consists of 33 layers o...
View full detailsSlock Master, Commercial Series
Cold SteelDetails: - Tim Wells Slock Master - Blade material: 4116 stainless steel - Overall length: approx. 29.8 cm - Blade length: approx. 16.5 cm (6.5 inc...
View full detailsThermo Chef's Knife – versatile kitchen knife for vegetables, meat & fish
F. Herder MesserThermo Chef's Knife – the versatile kitchen helper for precise cuts The Thermo Chef's Knife is a classic kitchen knife for versatile cutting tasks ...
View full detailsYaxell chef's knife set GOU 101 + knife sharpener (Damascus blade)
YaxellTechnical data Weight: 650 g For this set, the chef's knife from the Yaxell GOU 101 series comes with a knife sharpener that is specifically d...
View full detailsYaxell Chef's Knife Set Santoku RAN + Knife Sharpener
YaxellTechnical data Santoku knife: Blade material: 69 layers of carbon steel Damascus with VG10 core Handle material: dark linen micarta Handle...
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