Ha Teikoku Damascus Chef's Knife 20 cm - 67 Layers with Olive Wood Handle

Ha Teikoku Damascus Chef's Knife with 20 cm Blade and Olive Wood Handle

The Ha Teikoku Damascus Chef's Knife with a 20 cm blade combines a classic chef's knife shape with a decorative blade made of 67-layer Damascus steel and a naturally grained olive wood handle. The versatile kitchen knife is suitable for numerous daily cutting tasks and, with its characteristic Damascus pattern, also adds an elegant touch to the kitchen.

With the approximately 20 cm long blade, vegetables, fruits, herbs, meat and other foods can be cut, portioned and chopped in a controlled manner. The classic shape of a chef's knife allows for both straight cutting movements and the typical rocking motion for herbs and vegetables.

Key Features at a Glance

• Blade Material: 67-layer Damascus steel
• Handle Material: Olive wood
• Overall Length: approx. 33 cm
• Blade Length: approx. 20 cm
• Blade Thickness: approx. 2 mm
• Weight: approx. 206 g
• Item Number: KR-DCK-OK
• Brand: Ha Teikoku

67-Layer Damascus Steel with Characteristic Pattern

Damascus steel, or Damast steel, refers to a multi-layered steel. The different layers create the characteristic surface pattern typical of Damascus knives after processing. This gives the blade a distinctive and decorative appearance.

The indication "67 layers" describes the multi-layered structure of the blade. A specific steel type for the blade core, a concrete Rockwell hardness, or a guaranteed edge retention duration are not specified by the manufacturer in the present product information.

Naturally Grained Olive Wood Handle

The handle is made of genuine olive wood. Due to the natural grain, each knife has its own unique appearance. Variations in color, structure, grain, and surface pattern are common with natural wood and make each item optically unique.

Such natural differences generally do not constitute a product defect, provided that the usability of the knife is not affected.

Versatile Kitchen Knife for Daily Cutting Tasks

The Ha Teikoku chef's knife can be used for numerous tasks in food preparation. These include:

• Cutting and chopping vegetables
• Mincing herbs
• Cutting and portioning boneless meat
• Preparing fish without hard bones or cartilage
• Cutting fruits and other foods

The knife is not intended for chopping or cutting through bones, frozen foods, or other particularly hard materials. Such use can damage the edge.

Care of the Damascus Knife

After use, clean the knife by hand with warm water, a soft cloth or sponge, and a mild dish soap. Then thoroughly dry the blade and handle. The knife should not be left in water for extended periods and should not be cleaned in a dishwasher.

Preferably use cutting boards made of wood or suitable plastic. Hard surfaces made of glass, stone, ceramic, or metal can dull or damage the edge more quickly.

For long-term care of the olive wood handle, a food-safe care oil suitable for kitchen utensils can be used occasionally. Please note the application instructions for the respective care product.

Direct Shipping by Our Partner

This product will be shipped directly to you by our selected shipping partner. This allows the order to be processed without additional transport via our own warehouse.

Your purchase agreement remains with Fightwood. Fightwood remains your point of contact for questions regarding the order, payment, delivery, statutory warranty, returns, and right of withdrawal. Your statutory consumer rights are not limited by direct shipping.

Safety and Usage Instructions

• The chef's knife has a sharp edge and can cause serious cuts if used improperly.
• Use only as intended for preparing and cutting suitable foods.
• Always guide the knife in a controlled manner and cut away from your body.
• Keep fingers and hands away from the blade area while cutting.
• Never try to catch a falling knife with your hand.
• Before each use, check for damage, cracks, a loose handle connection, or a damaged edge.
• Do not continue to use a damaged knife.
• Keep out of reach of children.
• The knife is not a toy.

Statutory Warranty for Defects and Natural Material Variations

The statutory warranty rights for defects apply to this product. Natural variations in color, grain, and structure of the olive wood are due to the material and do not constitute a material defect in themselves.

Normal wear and tear of the edge, as well as damage caused by improper use, falls, unsuitable cutting surfaces, processing bones or frozen foods, incorrect resharpening, permanent moisture, or cleaning in a dishwasher, are not automatically to be considered a material defect, provided that the cause was not already present at the time of product delivery.

Discover More Knives at Fightwood

Discover more high-quality products in our Kitchen Knife Collection or visit our comprehensive Knives Category.

You can also find more high-quality kitchen knives from our brands Samura and Yaxell.