Kanetsu Gyuto kitchen knife

The large kitchen knife, comparable to the European chef's knife.
Blade length 220 mm
Overall length 340 mm
Weight 165 g 

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A Japanese kitchen knife made in the traditional way.
The blade consists of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61°. It is protected on both sides by a layer of nickel and silver, with an additional 15 layers of Damascus steel forged on top. The blade constructed in this way offers the highest possible edge retention with maximum flexibility. The perfect high-gloss polish, as well as a handle made of Pakka and Cocobolo wood, which fits ergonomically in the hand due to its chestnut shape, optimally round off this masterpiece.
The surface structure, as a tribute to traditional forging techniques, is pressed in by machine.